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Surrau welcome you on Sunday May the 27th at Cantine Aperte 2018 for a tasting day focus on our Champenoise Method Brut Vermentino and Champenoise Method Brut Cannonau.

From 11 am to 10 pm it will be possible to visit the winery, tasting our sparkling wines combined with a dish of sardinian cold cuts.

Info and booking +39 0789 82933 – mail:

In collaboration with Movimento per il turismo del vino

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