Four hundred ninety one Crowns assigned to the 2017 edition of the guide ViniBuoni of Italy, about twenty-six thousand samples. Seven hundred wines admitted to the finals, just 2.69% of the participating labels of which only 1.88% have obtained the "crown" ViniBuoni of Italy.
A fact that highlights the rigor with which the wines for admission to the finals are analyzed
The ViniBuoni d'Italia 2017 edition sees assigned the "crown" to "Branu" Vermentino di Gallura D.O.C.G. produced by Surrau Cellars, the vinification is carried out in stainless steel, at controlled temperature. Bottled young, it keeps the minerality and freshness typical of Vermentino di Gallura. Ideal as an aperitif, perfect accompaniment to seafood, pasta and fish dishes.
Color: straw yellow, brilliant with greenish hues.
Bouquet: intense with fruity and mineral notes.
Taste: long and persistent, savoury and intense