Cannonau di Sardegna D.O.C.
Sincaru, meaning sincere, pure, is made from Cannonau grapes cultivated in granite soils which gives it a good balance in strength and minerality. Throughout the maceration process in stainless steel tanks continuous pumping over and punching down is carried out to extract the polyphenolic compounds. It is left to rest for a few months in cement tanks before bottling. The wine has a ruby red colour with slight garnet hues, an intense aroma of red fruits with hints of Mediterranean maquis. It is soft, warm and full in the mouth, and goes well with red meat dishes and mature cheeses.
Pdf sheet Scheda_Sincaru.pdf