Passito di Cannonau
Made from Cannonau grapes harvested by hand in the last 10 days of October and placed on racks to dry out completely. It is fermented on the skins in temperature-controlled steel tanks for 15 days, after which it is transferred to 500 litre second/third passage oak barrels where it matures for 12 months. It has a deep ruby red colour with slight garnet tones, an intense aroma with a wealth of Mediterranean notes. The taste is soft, full and intense with a good balance and long finish. It goes well with red fruit tarts, the typical local biscuits and honey cakes.