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SCIALA
LATE HARVEST
sciala_vt

SCIALA
LATE HARVEST

Vermentino di Gallura D.O.C.G.

Typology
White
Classification
Vermentino di Gallura D.O.C.G. Late Harvest
Origin
Surrau and Moro vineyards - Arzachena
Blend
100% Vermentino

Born from the same grapes used for Sciala though harvested later. e must remains in contact with the skins for 12/24 hours at a temperature below 10°C. e fermentation (with lees contact) is carried out for 50% in large French oak not toasted barrels, and 50% in steel tanks and cement. e blend then evolves with its yeasts in stainless steel tanks and cement for six months, in contact with its lees. Finally it rests in the bottle for at least 9 months.

Alcohol
15 %
Total Acidity
5,6 g/liter
Dry Extract
23 g/liter
Residual Sugar
4 g/litro
Size
0,75 l

Awards

2017 5Star Wines The Book 2017, 95/100 vintage 2015
2016 James Suckling - 93/100 vintage 2014
2016 Porto Cervo Wine Festival - Best White, vintage 2014, blind tasting
2016 Enological Wine Competition Vinitaly 5 Stars Wine - 90/100 Vintage 2014
2016 Migliori vini d'Italia - Quality Certificate Vermentino di Gallura DOCG 2014
2016 Vini buoni d'Italia - "Crown", vintage 2014
2015 Guida Comparini Migliori vini d'Italia - Quality Certificate, vintage 2013
2015 Wine Enthusiast 90/100, October 2015 Issue, vintage 2014
2012 AWC Vienna - Silver Medal, vintage 2011
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