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SOLE RUJU
soleruju

SOLE RUJU

Sweet wine red passito

Typology
Red passito
Classification
I.G.T. Isola dei Nuraghi
Origin
Juannisolu and Pastura vineyards - Arzachena
Blend
Native grapes

Obtained by native grapes, manually harvested during the last week of October and left to dry on racks. Fermentation takes place in contact with the skins in stainless steel anks
at controlled temperature for fifteen days, after which it is transferred to five hundred liters oak barrels, where it evolves for a few months.

Alcohol
16 %
Total Acidity
5,8 g/liter
Dry Extract
34 g/liter
Residual Sugar
100 g/liter
Size
0,375 l

AWARS

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2014 Concours International du Grenaches du Monde - Silver Medal, vintage 2013
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