The pleasure of staying together and offering a unique space and experience. This is the philosophy that inspires our relationship with the guests. A genuine culture of hospitality. Vigne Surrau is an open space, without barriers between the indoors and the landscape of Gallura, or between the winemaking areas and the ones for our visitors. Every place can be visited and our staff will be happy to guide you on a tour to discover the story of the winery and the winemaking and ageing processes.
The varieties produced are Vermentino, Cannonau, Carignano, Muristellu and Cabernet Sauvignon. The wines produced, ambassadors of Gallura in the world, exalt Gallura’s perfumes and tastes with their features.
Here, where nature imitates art in the eclectic figures of granite shaped by the wind, men pick only the best fruits transforming them into excellent wines.
Surrau vineyards extend in the eastern part of Gallura, in sunny valleys, caressed by the clean Mistral wind blowing from the Strait of Bonifacio. Here the vine takes nourishment from the granite sands of the hills of Juannisolu and Capichera, the clays of the plains of Pastura and Cascioni and From the scents of the maquis of the Surrau valley.