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SURRAU BRUT MILLESIMATO
millesimato

SURRAU BRUT MILLESIMATO

Metodo classico from Vermentino grapes

Typology
Sparkling wine metodo classico
Classification
Vermentino di Gallura D.O.C.G. Sparkling wine
Origin
Spridda vineyards - Arzachena
Blend
100% Vermentino

Obtained by 100% Vermentino grapes, after a soft pressing and a cold static clarification of the must, it ferments in stainless steel tanks at controlled temperature. In the spring after the harvest it is bottled with tirage syrup and selected yeasts, where it remains for at least twenty-four months at a constant temperature for the second fermentation, followed by other two months after disgorgement.

Alcohol
12,5 %
Total Acidity
6 g/liter
Dry Extract
18 g/liter
Residual Sugar
6 g/liter
Size
0,75 l - 1,5 l - 3 l

Awards

no
This wine has not won any award
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