our wines
SURRAU ROSÈ MILLESIMATO
rose

SURRAU ROSÈ MILLESIMATO

Metodo Classico from Cannonau grapes

Typology
Sparkling wine metodo classico
Classification
Sparkling wine
Origin
Spridda vineyards - Arzachena
Blend
Sardinian native grapes

Obtained by native grapes, after a short maceration, a soft pressing and a cold static clarification, the must ferments in stainless steel tanks at a controlled temperature. In the spring after the harvest it is bottled with tirage syrup and selected yeasts, where it remains for at least twenty-four months at constant temperature for the second fermentation, followed by other two months after disgorgement.

Alcohol
12,5 %
Total Acidity
6,2 g/liter
Dry Extract
18 g/liter
Residual Sugar
6 g/liter
Size
0,75 l - 1,5 l - 3 l

Awards

si
2017 GRENACHES DU MONDE - Silver Medal, vintage 2013
top
Cookies help us to provide our services. Using these services, you agree to the use of cookies by us. More Information