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BARRIU
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BARRIU

I.G.T. Isola dei Nuraghi

Typology
Red
Classification
I.G.T. Isola dei Nuraghi
Origin
Juannisolu vineyards - Arzachena
Blend
Cabernet Sauvignon, Syrah, other sardinian native grapes

Obtained by the vinification of Cabernet Sauvignon, Syrah and other sardinian native grapes. e maceration of the skins in the must is carried out for about three weeks to allow the release of noble substances and color. It ages for eighteen months in French oak barrels and after bottling rests in bottle for several months.

Alcohol
14 %
Total Acidity
5,4 g/liter
Dry Extract
32,6 g/liter
Residual Sugar
<2 g/liter
Size
0,75 l - 1,5 l - 3 l – 6 l – 12 l

Awards

2016 James Suckling - 93/100 vintage 2013
2016 MUNDUS VINI 19th GRAND INTERNATIONAL WINE AWARD 2016 - GOLD MEDAL vintage 2013
2015 Decanter W.W.A. - Bronze Medal, vintage 2011
XXXX Robert Parker - 90/100 points, vintage 2011
2014 Merano Selection Wine Festival - 86-89 points, vintage 2011
2013 Merano Selection Wine Festival - ≥ 90 points, vintage 2009
2013 Decanter W.W.A. - Silver Medal, vintage 2009
2012 Concours International des Vins de Lyon - Gold Medal, vintage 2008
2012 Vinitaly - Gran Menzione, vintage 2009
2011 AWC Vienna - Silver Medal, vintage 2008
2011 Vinitaly - Gran Menzione, vintage 2007
XXXX Golosario "I migliori 100 vini d'Italia" - Paolo Massobrio, vintage 2005
2009 Vinitaly - Gold Medal for Packaging, vintage 2006
2008 Vinitaly - Gran Menzione, vintage 2005
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