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SURRAU
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SURRAU

I.G.T. Isola dei nuraghi

Typology
Red
Classification
I.G.T. Isola dei Nuraghi
Origin
Juannisolu vineyards - Arzachena
Blend
Native Grapes

Obtained by the vinification of sardinian native grapes. The contact skins/must takes place in stainless steel tanks for about a week at controlled temperature around 25°C, with daily pumping over and plunging. It ages in steel tanks and for a few months in the bottle before release.

Alcohol
13,5 %
Total Acidity
5,4 %
Dry Extract
31 g/liter
Residual Sugar
<2 g/liter
Size
0,5 l - 0,75 l – 1,5 l – 3 l

Awards

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2014 Merano Selection Wine Festival - 86-89 points, vintage 2012
2013 Decanter W.W.A. - Silver Medal, vintage 2010
2012 Guida ai Vini d’Italia Gambero Rosso - Tre Bicchieri® Gambero Rosso, vintage 2009
2012 Concours International des Vins de Lyon - Silver Medal, vintage 2009
2007 Vinitaly - Gran Menzione, vintage 2005
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